Peaches & Cream Cake

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    1017
based on 3 ratings

A moist cake with layers of roasted peaches and sweet coconut whipped cream. This is one to eat with a fork!

recipe updated 18 Feb. 2022

Ingredients

  • All purpose flour icon
    All purpose flour
    350 g
  • Baking powder icon
    Baking powder
    8 g
  • Salt icon
    Salt
    1 pinch
  • Unsalted butter icon
    Unsalted butter
    225 g
  • Granulated sugar icon
    Granulated sugar
    270 g
  • Egg yolk icon
    Egg yolk
    4
  • Coconut milk icon
    Coconut milk
    100 g
  • Buttermilk icon
    Buttermilk
    350 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    50 g
  • Orange juice icon
    Orange juice
    2 tablespoons
  • Orange icon
    Orange
    1
  • Honey icon
    Honey
    50 g
  • Peach icon
    Peach
    1 kg
  • Heavy cream icon
    Heavy cream
    500 g
  • Powdered sugar icon
    Powdered sugar
    30 g
  • Coconut cream icon
    Coconut cream
    190 g
  • Flaked coconut icon
    Flaked coconut
    50 g
  • Egg white icon
    Egg white
    4

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Medium bowl
  • kCook icon Medium roasting dish
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Round pan - 9 x 2"

Step preview

  1. Pre-heat oven - 170°C
  2. Prepare 2 clean round pans with parchment paper
  3. Whisk a clean medium bowl until stiff
  4. Add all purpose flour, baking powder and salt to a clean large mixing bowl
  5. Whisk briefly
  6. Add unsalted butter and granulated sugar to a clean large mixing bowl
  7. Cream together
  8. Add egg yolk and coconut milk to the batter
  9. Whisk until combined
  10. Add one third of dry ingredients to batter
  11. Mix in buttermilk to the batter
  12. Mix the rest of dry ingredients into batter
  13. Add unsweetened shredded coconut to the batter
  14. Fold
  15. Transfer batter to 2 round pans
  16. Bake until golden brown - 40 min, 170°C
  17. Let cool completely
  18. Add orange juice and orange to a clean medium bowl
  19. Mix in honey and peach to the fruit
  20. Mix briefly
  21. Transfer fruit to medium roasting dish
  22. Bake until soft - 35 min, 170°C
  23. Let cool
  24. Add heavy cream to a clean large mixing bowl
  25. Mix in
  26. Whip well
  27. Fold coconut cream into the frosting
  28. Cut cake into halves
  29. Assemble
  30. Sprinkle with flaked coconut
  31. Slice
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