Broad Bean, Pea & Lemon Salad With Bocconcini
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 17mins
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- Serves
- 8
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- Calories
- 239
The perfect salad for any occasion requiring salad...don't delay, add it to your Menu Builder stat! Greens as they were meant to be seen, with dairy!
Inspired by: https://tenina.com/recipes/broad-bean-pea-lemon-salad-with-bocconcinirecipe updated 12 Jan. 2022
Ingredients
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- Fresh broad beans
- 400 g
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- Lemon
- 1
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- Lemon
- 1
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- Fresh chives
- 2 tablespoons
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- Mozzarella cheese
- 350 g
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- Water
- 1 L
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- Frozen peas
- 200 g
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- Water
- 2 L
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- Fresh basil leaves
- 11 g
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- Mint leaves
- 7 g
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- Fresh parsley
- 16 g
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- Extra virgin olive oil
- 30 g
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- Salt & pepper
- as needed
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- Bread
- as needed
Tools
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TM5
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Large mixing bowl
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Tm5 bowl
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Varoma dish
Step preview
- Add water to the TM5 bowl
- Bring to boil - 8 min, Varoma, speed 3
- Add frozen peas and fresh broad beans to the varoma dish
- Set steamer into position
- Steam - 7 min, Varoma, speed 3
- Add ice cold water to a clean large mixing bowl
- Remove vegetables and plunge into iced water immediately. Skin broad beans if desired
- Clean and dry TM bowl
- Add fresh basil leaves, mint leaves and fresh parsley to the TM5 bowl
- Chop with MC on - 3 sec, speed 6
- Scrape down sides of TM5 bowl
- Add lemon, extra virgin olive oil and salt & pepper to the TM5 bowl
- Blend with MC on - 3 sec, speed 4
- Toss together with all remaining ingredients, drizzle with extra olive oil
- Serve with crusty bread