Fresh Rice Noodles

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    6hrs 7mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    38
based on 2 ratings

In the traditional Thai manner, fresh rice noodles. (Well they don’t use a Thermomix® of course, but you get it right?) Make sure you soak your rice overnight before starting the recipe!

Inspired by: https://tenina.com/recipes/fresh-rice-noodles

recipe updated 21 Dec. 2021

Ingredients

  • White rice icon
    White rice
    350 g
  • Water icon
    Water
    450 g
  • Water icon
    Water
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Water icon
    Water
    1 L

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Medium bowl
  • kCook icon Work surface
  • kCook icon Varoma tray - tm5
  • kCook icon Tm5 bowl

Step preview

  1. Add white rice and water to the TM5 bowl
  2. Blend with MC in place - 2 min, speed 9
  3. Then add water to the TM5 bowl
  4. Blend with MC in place 1 min, speed 9
  5. Line the varoma tray with parchment paper
  6. Brush with extra virgin olive oil
  7. Transfer content of TM5 bowl to medium bowl
  8. Add water to the TM5 bowl
  9. Boil - 10 min, Varoma, speed 3
  10. Pour content of medium bowl into varoma tray
  11. Steam varoma tray - approx 7 min, Varoma, speed 4
  12. Transfer content of varoma tray to work surface
  13. Slice
  14. Repeat
  15. Serve
  16. Store in fridge
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