Bread Pudding

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    543
based on 2 ratings

Leftover bread gets a delicious makeover into a comforting, custardy dessert with soaked raisins scattered throughout. We recommend using sweet loaves like brioche or challah for the tastiest results!

recipe updated 18 Feb. 2022

Ingredients

  • Raisins icon
    Raisins
    60 g
  • Orange juice icon
    Orange juice
    40 g
  • Milk icon
    Milk
    300 g
  • Heavy cream icon
    Heavy cream
    300 g
  • Vanilla seeds & pod icon
    Vanilla seeds & pod
    ½
  • Egg yolk icon
    Egg yolk
    6
  • Granulated sugar icon
    Granulated sugar
    200 g
  • Bread slices icon
    Bread slices
    6

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Water bath
  • kCook icon Saucepan
  • kCook icon Saucepan
  • kCook icon Large mixing bowl
  • kCook icon Loaf pan - 10"

Step preview

  1. Grease a clean loaf pan
  2. Add raisins and orange juice to a clean saucepan
  3. Heat a clean saucepan until simmering - medium-high heat
  4. Set aside raisins - 15 min
  5. Add milk, heavy cream and vanilla seeds & pod to the saucepan
  6. Heat until simmering - medium-high heat
  7. Set aside - 15 min
  8. Add egg yolk and granulated sugar to a clean large mixing bowl
  9. Whisk briefly
  10. Strain cream into mixture
  11. Whisk until combined
  12. Arrange bread slices in the loaf pan
  13. Pour mixture into loaf pan
  14. Set aside - 20 min
  15. Pre-heat oven - 160°C
  16. Place in water bath
  17. Bake until golden brown - 30 min
  18. Serve
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