Peanut Butter Chocolate Banana Pancakes

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recipe by Spur of the Moments https://spurofthemoments.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    292
based on 1 ratings

Pancakes made with bananas and cinnamon topped with chocolate peanut butter cups and maple syrup. Is it breakfast or dessert? We don't care!

Inspired by: http://spurofthemoments.com

recipe updated 23 Feb. 2022

Ingredients

  • Buckwheat flour icon
    Buckwheat flour
    115 g
  • Oats icon
    Oats
    160 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Almond milk icon
    Almond milk
    240 ml
  • Maple syrup icon
    Maple syrup
    2 tablespoons
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Rapeseed oil icon
    Rapeseed oil
    1 tablespoon
  • Banana icon
    Banana
    2
  • Peanut butter cups icon
    Peanut butter cups
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Add buckwheat flour, oats, baking powder, ground cinnamon and salt to a clean medium bowl
  2. Whisk briefly and set aside
  3. Add almond milk, maple syrup, vanilla extract, rapeseed oil and banana to a clean large mixing bowl
  4. Mix briefly until combined
  5. Transfer
  6. Mix together until combined
  7. Fry a clean frying pan - medium heat
  8. Top with peanut butter cups
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