Lemon Sorbet

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    6hrs 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    142
based on 7 ratings

Lemon juice and sugar syrup are combined and churned into a smooth and refreshing sorbet.

recipe updated 17 Feb. 2022

Ingredients

  • Granulated sugar icon
    Granulated sugar
    200 g
  • Water icon
    Water
    200 g
  • Lemon icon
    Lemon
    300 g

Tools

  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Ice cream maker
  • kCook icon Medium bowl
  • kCook icon Saucepan

Step preview

  1. Add granulated sugar and water to a clean saucepan
  2. Heat until boiling - medium heat
  3. Simmer and set aside - 5 min, medium heat
  4. Let cool
  5. Transfer syrup to medium bowl
  6. Add lemon to the mixture
  7. Whisk together
  8. Churn in ice cream maker
  9. Pour in plastic container
  10. Freeze until firm
  11. Scoop
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