Zucchini Bread with Rosemary
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recipe by Drop https://getdrop.com/
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- Total Time
- 1hr 20mins
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- Serves
- 10
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- Calories
- 495
Be the hero who drops off 10 loaves of this zesty zucchini bread around town. With hints of lemon, chopped rosemary, and crushed walnuts, this bread is fragrant, flavorful, and sure to please.
recipe updated 14 Oct. 2020
Ingredients
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- All purpose flour
- 390 g
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- Baking soda
- 1 teaspoon
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- Baking powder
- ½ teaspoon
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- Salt
- 1 teaspoon
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- Walnuts
- 130 g
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- Egg
- 3
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- Plain yogurt
- 115 g
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- Olive oil
- 120 ml
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- Sugar
- 355 g
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- Fresh rosemary
- 3 g
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- Zucchini
- 450 g
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- Lemon
- 5 g
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- Lemon
- 20 g
Tools
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Spatula
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Oven
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Whisk
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Cooling rack
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Large mixing bowl
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Loaf pan - 8 x 4 x 2.5"
Step preview
- Pre-heat oven - 175°C
- Grease 2 clean loaf pans
- Add all purpose flour, baking soda, baking powder and salt to a clean large mixing bowl
- Mix in walnuts to the dry ingredients
- Add egg, plain yogurt and olive oil to a clean large mixing bowl
- Whisk together
- Add sugar, fresh rosemary, zucchini, lemon and lemon to the batter
- Mix carefully until combined
- Transfer dry ingredients to batter
- Mix until well combined
- Transfer batter to 2 loaf pans
- Bake until skewer tests clean - 1 hr, 175°C
- Cool - 10 min
- Transfer onto cooling rack