Asian Ginger Beef
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 1hr 25mins
-
- Serves
- 6
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- Calories
- 376
This slow-cooked tender beef is infused with aromatic Asian flavors and the warming heat of ginger to create a melt-in-the-mouth meal. Serve with jasmine rice.
recipe updated 10 Mar. 2021
Ingredients
-
- Flank steak
- 700 g
-
- Celery stalk
- 2
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- Red capsicum
- 2
-
- Sugar snap peas
- 200 g
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- Spring onion
- 45 g
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- Frying oil
- 3 tablespoons
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- Vegetable stock
- 400 ml
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- Dark soy sauce
- 1 tablespoon
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- Ginger
- 1 tablespoon
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- Dried chilies
- ½ teaspoon
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- Cornflour
- 1 tablespoon
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- Water
- 2 tablespoons
Tools
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Oven
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Wooden spoon
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Small bowl
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Ceramic baking dish - 13 x 9 x 2"
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Frying pan
Step preview
- Pre-heat oven - 200°C
- Heat frying oil to a clean frying pan
- Add flank steak to the frying pan bit by bit
- Fry in frying pan until lightly browned
- Transfer content of frying pan to ceramic baking dish
- Add frying oil, celery stalk and red capsicum to the frying pan
- Fry in frying pan until softened
- Transfer content of frying pan to beef
- Add vegetable stock, dark soy sauce, ginger and dried chilies to the beef
- Stir gently
- Cover with foil
- Bake until tender - 50 min, 200°C
- Add cornflour and water to a clean small bowl
- Whisk until combined
- Transfer mixture to beef
- Add sugar snap peas and spring onion to the beef
- Cover with foil
- Bake - 10 min, 200°C
- Serve immediately