Banana Lassi

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    197
based on 2 ratings

Sweet, creamy and ready in seconds. Cardamom adds an aromatic fragrance to this Indian yoghurt drink.

recipe updated 10 Mar. 2020

Ingredients

  • Banana icon
    Banana
    3
  • Greek yogurt icon
    Greek yogurt
    500 g
  • Water icon
    Water
    250 ml
  • Caster sugar icon
    Caster sugar
    2 tablespoons
  • Cardamom pods icon
    Cardamom pods
    ΒΌ teaspoon

Tools

  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Drinking glass

Step preview

  1. Add banana, greek yogurt, water, caster sugar and cardamom pods to a clean blender jug
  2. Blend until smooth
  3. Transfer content of blender jug to 4 drinking glasses
  4. Garnish
  5. Serve
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