Beef Goulash

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    2hrs 21mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    540
based on 2 ratings

A hearty and fragrant Hungarian beef dish that tastes even better the next day. This slow-cooked meal is the ultimate comfort food.

recipe updated 2 Mar. 2022

Ingredients

  • Flank steak icon
    Flank steak
    1.5 kg
  • Onion icon
    Onion
    2
  • Red capsicum icon
    Red capsicum
    2
  • Marjoram icon
    Marjoram
    2 tablespoons
  • Olive oil icon
    Olive oil
    4 tablespoons
  • Smoked paprika icon
    Smoked paprika
    1 tablespoon
  • Caraway seeds icon
    Caraway seeds
    1 teaspoon
  • Beef stock icon
    Beef stock
    1 L
  • Tomato purée icon
    Tomato purée
    5 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Stove
  • kCook icon Dutch oven

Step preview

  1. Heat a clean Dutch oven - medium-high heat
  2. Add - medium-high heat
  3. Add onion and red capsicum to the Dutch oven
  4. Cook gently until softened - 10 min, medium heat
  5. Add - 1 min, medium heat
  6. Add beef stock, tomato purée and salt & pepper to the Dutch oven
  7. Heat until boiling while stirring occasionally - medium heat
  8. Cook until thickened - 2 hr, low heat
  9. Serve
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