Chicken and Spinach Masala

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    684
based on 2 ratings

recipe updated 21 Feb. 2022

Ingredients

  • Onion icon
    Onion
    1
  • Fresh chili icon
    Fresh chili
    1
  • Garlic clove icon
    Garlic clove
    2
  • Ginger icon
    Ginger
    1 teaspoon
  • Chicken thigh icon
    Chicken thigh
    750 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Ground coriander icon
    Ground coriander
    1 teaspoon
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Canned tomatoes icon
    Canned tomatoes
    200 g
  • Crème fraîche icon
    Crème fraîche
    200 ml
  • Spinach icon
    Spinach
    300 g
  • Coriander icon
    Coriander
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Stove
  • kCook icon Large saucepan

Step preview

  1. Heat a clean large saucepan - medium heat
  2. Add onion, fresh chili, garlic clove and ginger to the large saucepan
  3. Fry - 3 min, medium heat
  4. Add ground coriander and ground cumin to the large saucepan
  5. Fry while stirring occasionally - 1 min, medium heat
  6. Pour canned tomatoes into the large saucepan
  7. Cook gently - 3 min, medium-low heat
  8. Heat - high heat
  9. Add chicken thighs to the large saucepan
  10. Cook until lightly browned while stirring occasionally - high heat
  11. Stir crème fraîche into the large saucepan
  12. Add spinach to the large saucepan
  13. Cook gently while stirring occasionally - 8 min, medium heat
  14. Stir coriander into the large saucepan
  15. Season with salt & pepper
  16. Serve
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