Chicken and Coconut Thai Curry Rice

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    643
based on 1 ratings

This fragrant rice-based curry is full of the fresh, bright flavours of Thailand.

recipe updated 23 Feb. 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Ginger icon
    Ginger
    2 teaspoons
  • Red capsicum icon
    Red capsicum
    1
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed
  • Onion icon
    Onion
    1
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Thai green curry paste icon
    Thai green curry paste
    2 tablespoons
  • Chicken breast icon
    Chicken breast
    325 g
  • Jasmine rice icon
    Jasmine rice
    250 g
  • Coconut milk icon
    Coconut milk
    400 ml
  • Chicken stock icon
    Chicken stock
    300 ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Lime icon
    Lime
    as needed

Tools

  • kCook icon Dutch oven

Step preview

  1. Cook a clean Dutch oven - medium heat
  2. Cook until softened - 5 min, medium heat
  3. Add garlic clove, ginger and Thai green curry paste to the Dutch oven
  4. Cook while stirring occasionally - 1 min, medium heat
  5. Add chicken breast, red capsicum and jasmine rice to the Dutch oven
  6. Add coconut milk and chicken stock to the Dutch oven
  7. Season with salt & pepper to taste
  8. Cook - medium heat
  9. Cook until liquid has evaporated to simmer - 10 min, medium-low heat
  10. Cook until just cooked - 5 min, low heat
  11. Sprinkle with fresh basil leaves
  12. Garnish with lime
  13. Serve
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