Raspberry and Ricotta Whip

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    112
based on 1 ratings

Why not start your morning with a refreshing and tropical parfait? This Raspberry and Ricotta Whip for the Thermomix combines ricotta and Greek yogurt to fresh fruit and berries for a delicious snack or breakfast that's quick and easy to make.

Inspired by: https://tenina.com/recipes/raspberry-and-ricotta-whip

recipe updated 12 Jan. 2022

Ingredients

  • Mango icon
    Mango
    1
  • Passion fruit pulp icon
    Passion fruit pulp
    4 tablespoons
  • Greek yogurt icon
    Greek yogurt
    200 g
  • Ricotta cheese icon
    Ricotta cheese
    200 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Raspberries icon
    Raspberries
    100 g
  • Coconut sugar icon
    Coconut sugar
    1 tablespoon
  • Sweet orange essential oil icon
    Sweet orange essential oil
    1 dash

Tools

  • kCook icon TM5
  • kCook icon Serving bowl - small
  • kCook icon Tm5 bowl

Step preview

  1. Place prepared mango into 4 serving glasses or bowls
  2. Top with passionfruit pulp
  3. Add greek yogurt, ricotta cheese and vanilla bean paste to the TM5 bowl
  4. Whip 20 sec/Butterfly/speed 4
  5. Scrape down sides of TM5 bowl
  6. Dollop the mixture on top of the fruit
  7. Place raspberries, sugar and wild orange oil into clean, dry Thermomix bowl
  8. Blend with MC in place 30 sec, speed 10
  9. Drizzle raspberry sauce on top and swirl with the handle of a spoon to combine
  10. Serve immediately
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