Spicy Tuna, Tomato & Olive Pasta

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    564
based on 1 ratings

Tinned tuna is taken to new heights in this flavorsome sauce combining chili, garlic, and olives.

recipe updated 19 Mar. 2020

Ingredients

  • Fresh thyme icon
    Fresh thyme
    1 tablespoon
  • Canned tuna icon
    Canned tuna
    300 g
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Penne icon
    Penne
    400 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Chili flakes icon
    Chili flakes
    1 pinch
  • Tomato icon
    Tomato
    400 g
  • Black olives icon
    Black olives
    50 g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Large saucepan

Step preview

  1. Add water, salt and penne to a clean large saucepan
  2. Cook until al dente
  3. Add extra virgin olive oil to a clean frying pan
  4. Heat in frying pan - medium heat
  5. Add garlic clove, chili flakes, tomato, black olives and fresh thyme to the sauce
  6. Cook - 7 min, medium heat
  7. Add canned tuna to the sauce
  8. Simmer in frying pan - 2 min
  9. Season with salt & pepper
  10. Drain pasta
  11. Toss pasta with sauce
  12. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app