Red Pepper Soup

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    158
based on 2 ratings

This red pepper soup is rich, sweet and comforting. Serve hot in the winter and cold in the summer.

recipe updated 21 Feb. 2022

Ingredients

  • Onion icon
    Onion
    2
  • Garlic clove icon
    Garlic clove
    1
  • Red capsicum icon
    Red capsicum
    3
  • Zucchini icon
    Zucchini
    2
  • Fresh chives icon
    Fresh chives
    as needed
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Vegetable stock icon
    Vegetable stock
    900 ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Double cream icon
    Double cream
    as needed

Tools

  • kCook icon Stove
  • kCook icon Stick blender
  • kCook icon Large saucepan

Step preview

  1. Add onion and olive oil to a clean large saucepan
  2. Fry gently until softened - 5 min, medium heat
  3. Add garlic clove to the large saucepan
  4. Cook gently - 1 min, medium heat
  5. Add red capsicum and zucchini to the large saucepan
  6. Fry until softened - 8 min, medium heat
  7. Add vegetable stock and salt & pepper to the large saucepan
  8. Boil
  9. Reduce heat and cover
  10. Simmer gently until tender - 20 min
  11. Blend with stick blender until smooth
  12. Season to taste
  13. Serve
  14. Top with zucchini
  15. Drizzle with double cream
  16. Garnish with fresh chives
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