Coconut Waffles with Salmon and Smashed Avocado

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    26mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    641

Breakfast, brunch or lunch, these coconut waffles can be served savoury or sweet. For something different, serve them with avocado, salmon and lime.

Inspired by: https://tenina.com/recipes/coconut-waffles-with-salmon-and-smashed-avocado

recipe updated 24 Jan. 2022

Ingredients

  • Butter icon
    Butter
    70 g
  • Avocado icon
    Avocado
    as needed
  • Smoked salmon icon
    Smoked salmon
    as needed
  • Spring onion icon
    Spring onion
    6
  • Plain flour icon
    Plain flour
    280 g
  • Shredded coconut icon
    Shredded coconut
    40 g
  • Coconut cream icon
    Coconut cream
    400 ml
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Egg icon
    Egg
    3
  • Coconut sugar icon
    Coconut sugar
    20 g
  • Lime icon
    Lime
    as needed

Tools

  • kCook icon Waffle iron
  • kCook icon TM5
  • kCook icon Serving plate
  • kCook icon Tm5 bowl

Step preview

  1. Add plain flour, shredded coconut, coconut cream, pink Himalayan salt flakes, egg, coconut sugar and butter to the TM5 bowl
  2. Blend with MC in place 20 sec, speed 8
  3. Scrape down sides of TM5 bowl
  4. Blend with MC in place 20 sec, speed 8
  5. Scrape down sides of TM5 bowl
  6. Let rest - 20 min
  7. Blend with MC in place 20 sec, speed 8
  8. Scrape down sides of TM5 bowl
  9. Heat waffle iron
  10. Place approx 1⁄4-1/2 cup mixture into the middle of the waffle iron and cook until golden
  11. Top with avocado, salmon slices, a few spring onions and a drizzle of the reserved coconut cream and serve with a lime wedge
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