Slow Cooker Beef and Guinness Puff Pie
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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
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- Total Time
- 10hrs 0mins
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- Serves
- 4
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- Calories
- 1129
Beef and Guinness stew is a rich and comforting classic, and the creamy blue cheese and puff pastry lid add even more richness to this meal. First, simmer the rich beef filling in your slow cooker (or a dutch oven on low heat) until thickened and falling apart. Then spoon into individual dishes and bake for a perfectly golden puff pastry pie. All you need to serve is a side of lightly steamed green vegetables!
recipe updated 25 Feb. 2022
Ingredients
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- Stewing steak
- 680 g
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- Button mushroom
- 175 g
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- Egg
- 1
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- Stilton cheese
- 115 g
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- Onion
- 1
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- Sunflower oil
- 2 tablespoons
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- Cake flour
- 2 tablespoons
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- Stout
- 300 ml
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- Beef stock
- 160 ml
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- Horseradish sauce
- 2 teaspoons
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- Tomato paste
- 1 tablespoon
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- Salt & pepper
- as needed
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- Bay leaves
- 1
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- Puff pastry
- 455 g
Tools
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Oven
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Stove
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Pastry brush
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Large cast iron skillet
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Slow cooker bowl
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Pie dish - 5.75 x 1.75"
Step preview
- Add a clean large cast iron skillet - medium-high heat
- Add - medium-high heat
- Fry evenly until browned - medium heat
- Stir in cake flour to the large cast iron skillet
- Mix in stout and beef stock to the large cast iron skillet
- Stir in horseradish sauce, tomato paste and salt & pepper to the large cast iron skillet
- Add bay leaves to the large cast iron skillet
- Heat until boiling - medium heat
- Transfer a clean slow cooker bowl and cover
- Cook until cooked through - 9 hr, low heat
- Pre-heat oven - 205°C
- Transfer content of slow cooker bowl to 4 pie dishes
- Stir in button mushroom to the pie dishes
- Top with puff pastry
- Brush
- Brush with egg
- Bake until light golden - 30 min, 205°C
- Sprinkle with stilton cheese
- Let cool slightly until melted
- Serve