Green Risotto

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    649
based on 3 ratings

There is something so relaxing about standing over a bubbling pan of risotto, watching as the stock absorbs into the rice, and this recipe does not disappoint. Packed with plenty of fresh green vegetables, this is spring in a bowl.

recipe updated 25 Feb. 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Onion icon
    Onion
    1
  • Vegetable stock icon
    Vegetable stock
    960 ml
  • Baby spinach icon
    Baby spinach
    80 g
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Parmesan cheese icon
    Parmesan cheese
    1 ΒΌ tablespoons
  • Butter icon
    Butter
    115 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Risotto rice icon
    Risotto rice
    275 g
  • Peas icon
    Peas
    120 g
  • Green beans icon
    Green beans
    115 g
  • Asparagus icon
    Asparagus
    115 g
  • Dry vermouth icon
    Dry vermouth
    5 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Stove
  • kCook icon Large saucepan

Step preview

  1. Add a clean large saucepan - medium heat
  2. Add - 5 min, medium heat
  3. Add risotto rice to the large saucepan
  4. Add vegetable stock to the large saucepan
  5. Simmer gently while stirring occasionally - medium heat
  6. Add vegetable stock to the large saucepan
  7. Add peas, baby spinach, green beans, asparagus and dry vermouth to the large saucepan
  8. Cook - 2 min, medium heat
  9. Season with salt & pepper
  10. Add butter, fresh parsley and parmesan cheese to the large saucepan
  11. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app