Shrimp Jambalaya
For the full experience, make this recipe with the Drop Recipes app.
recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
-
- Total Time
- 50mins
-
- Serves
- 4
-
- Calories
- 514
All the smoky Cajun flavor of a delicious shrimp jambalaya in less than 30 minutes. This is a hearty rice stew that is perfect served family-style with a sprinkling of fresh herbs.
recipe updated 11 Oct. 2021
Ingredients
-
- Green capsicum
- 1
-
- Celery stalk
- 4
-
- Shrimps
- 12
-
- Canned red kidney beans
- 850 g
-
- Tomato
- 4
-
- Fish stock
- 300 ml
-
- Coconut
- 80 g
-
- Olive oil
- 2 tablespoons
-
- Cajun seasoning
- 2 tablespoons
-
- Long grain rice
- 230 g
-
- Salt
- as needed
-
- Water
- as needed
-
- Salt & pepper
- as needed
-
- Fresh thyme
- as needed
Tools
-
Skillet pan
-
Large saucepan
-
Large cast iron skillet
Step preview
- Add olive oil to a clean large cast iron skillet
- Heat
- Add green capsicum and celery stalk to the large cast iron skillet
- Cook until softened - 8 min, medium heat
- Add shrimps and cajun seasoning to the large cast iron skillet
- Sauté - 5 min
- Add canned red kidney beans, tomato, fish stock and coconut to the large cast iron skillet
- Boil
- Reduce heat and cover
- Simmer while stirring occasionally - 10 min
- Add long grain rice, salt and water to a clean large saucepan
- Cook until tender - 20 min
- Drain well
- Retrieve large cast iron skillet
- Add rice to large cast iron skillet
- Season with salt & pepper well
- Add fresh thyme to the large cast iron skillet
- Cook while stirring occasionally - 2 min
- Serve