Paella Soup

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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    603
based on 1 ratings

All the fragrant Spanish flavors of paella in a hearty soup. This chunky, smoky soup is filling enough for lunch or dinner.

recipe updated 17 Nov. 2021

Ingredients

  • Onion icon
    Onion
    1
  • Chorizo icon
    Chorizo
    225 g
  • Garlic clove icon
    Garlic clove
    2
  • Chicken breast icon
    Chicken breast
    2
  • Red capsicum icon
    Red capsicum
    1
  • White rice icon
    White rice
    420 g
  • Frozen peas icon
    Frozen peas
    40 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    175 g
  • Chicken stock icon
    Chicken stock
    960 ml
  • Saffron threads icon
    Saffron threads
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Large saucepan
  • kCook icon Medium bowl

Step preview

  1. Add olive oil to a clean large saucepan
  2. Heat
  3. Add onion and chorizo to the large saucepan
  4. Cook until softened - 2 min
  5. Stir in garlic clove to the large saucepan
  6. Add canned chopped tomatoes, chicken stock and saffron threads to the large saucepan
  7. Season with salt & pepper to taste
  8. Boil until cooked through
  9. Add chicken breast and red capsicum to the large saucepan
  10. Simmer - 12 min
  11. Add white rice and frozen peas to the large saucepan
  12. Cook until heated through - 3 min
  13. Get a clean medium bowl
  14. Ladle content of large saucepan into medium bowl
  15. Serve
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