Sea Bass & Spicy Potatoes
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 1hr 3mins
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- Serves
- 2
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- Calories
- 595
Mild chili powder adds gentle heat to this oven-baked sea bass dish, but feel free to use hot chili powder if you like a bit more heat. Whole sea bass makes this dish look impressive, but don't worry, it's simple to make.
recipe updated 3 Mar. 2022
Ingredients
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- Garlic clove
- 1
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- Sea bass
- 2
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- Lemon
- ½
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- Black olives
- as needed
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- Olive oil
- 3 tablespoons
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- Sundried tomato
- 2 tablespoons
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- Chili powder
- ½ teaspoon
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- Salt
- 1 tablespoon
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- Potato
- 455 g
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- Dried thyme
- ½ tablespoon
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- Tarragon
- ½ tablespoon
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- Chervil
- ½ tablespoon
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- Dried parsley
- ½ tablespoon
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- Salt & pepper
- as needed
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- Bay leaves
- 2
Tools
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Oven
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Baking dish - 2 quart
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Medium bowl
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Step preview
- Pre-heat oven - 204°C
- Add olive oil, sundried tomato, chili powder and salt to a clean medium bowl
- Add potato to the potatoes
- Bake a clean baking dish until light golden while stirring occasionally - 30 min, 204°C
- Add olive oil, dried thyme, tarragon, chervil, dried parsley, salt & pepper and garlic clove to a clean medium bowl
- Mix with tablespoon until combined
- Add sea bass to the baking dish
- Tuck bay leaves and lemon the baking dish
- Pour herb mixture into baking dish
- Arrange black olives in the baking dish
- Bake until cooked through - 30 min, 204°C
- Serve