Slow Cooker Chicken Korma
For the full experience, make this recipe with the Drop Recipes app.
recipe by Octopus Publishing https://octopusbooks.co.uk/
-
- Total Time
- 8hrs 20mins
-
- Serves
- 4
-
- Calories
- 1251
Chicken Korma is a well-loved classic, and this slow-cooked version will bubble away all day while you work. It's delicious served with fresh chapatis, or rice for a more filling meal.
recipe updated 23 Feb. 2022
Ingredients
-
- Chicken thighs
- 8
-
- Onion
- 2
-
- Green chili
- 2
-
- Ginger
- 1 tablespoon
-
- Tomato
- 2
-
- Sunflower oil
- 2 tablespoons
-
- Korma paste
- 80 g
-
- Coconut milk
- 240 ml
-
- Chicken stock
- 300 ml
-
- Ground almonds
- 2 tablespoons
-
- Coriander
- as needed
-
- Salt & pepper
- as needed
-
- Plain yogurt
- 230 g
-
- Coriander
- as needed
Tools
-
Stove
-
Slow cooker
-
Slow cooker bowl
-
Medium cast iron skillet
Step preview
- Heat a clean medium cast iron skillet - medium heat
- Add chicken thighs to the medium cast iron skillet bit by bit
- Fry until light golden while stirring occasionally - medium heat
- Transfer chicken to slow cooker bowl
- Add onion, green chili, ginger and korma paste to the medium cast iron skillet
- Fry while stirring occasionally - approx 3 min, medium heat
- Add coconut milk, chicken stock, ground almonds, coriander and salt & pepper to the chicken
- Heat until boiling - medium heat
- Transfer in slow cooker
- Cook chicken in slow cooker until tender - 6 hr, low heat
- Stir in plain yogurt to the chicken
- Sprinkle with tomato
- Garnish with coriander