Slow Cooker White Chocolate Bread and Butter Pudding

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    5hrs 5mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    520

Just when you thought bread and butter pudding couldn't get any better! Studded with white chocolate and served with warm blueberry coulis, this is a comforting dessert that will keep you coming back for more.

recipe updated 8 Jun. 2020

Ingredients

  • Butter icon
    Butter
    4 tablespoons
  • White chocolate icon
    White chocolate
    100 g
  • White chocolate icon
    White chocolate
    as needed
  • Baguette icon
    Baguette
    ½
  • Egg yolk icon
    Egg yolk
    4
  • Superfine sugar icon
    Superfine sugar
    50 g
  • Heavy cream icon
    Heavy cream
    160 ml
  • Milk icon
    Milk
    300 ml
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Water icon
    Water
    as needed
  • Blueberries icon
    Blueberries
    150 g
  • Superfine sugar icon
    Superfine sugar
    1 tablespoon
  • Water icon
    Water
    60 ml
  • Blueberries icon
    Blueberries
    as needed

Tools

  • kCook icon Stick blender
  • kCook icon Small bowl
  • kCook icon Heatproof bowl
  • kCook icon Saucepan
  • kCook icon Saucepan
  • kCook icon Slow cooker bowl

Step preview

  1. Add baguette to a clean heatproof bowl
  2. Spread with butter
  3. Layer
  4. Sprinkle with white chocolate
  5. Add egg yolk and superfine sugar to a clean small bowl
  6. Beat
  7. Add heavy cream and milk to a clean saucepan
  8. Boil and turn off heat
  9. Pour egg mixture into saucepan slowly while whisking
  10. Stir in vanilla extract to the saucepan
  11. Pour content of saucepan into pudding bowl
  12. Let rest - 10 min
  13. Cover with foil
  14. Add water to a clean slow cooker bowl halfway
  15. Cook pudding bowl until set - 4 hr 30 min, low heat
  16. Pre-heat in grill - high heat
  17. Add blueberries, superfine sugar and water to a clean saucepan
  18. Simmer - approx 15 min, medium-low heat
  19. Purée with stick blender
  20. Let cool then set aside
  21. Remove pudding bowl carefully
  22. Grill in grill until caramelized - high heat
  23. Serve
  24. Sprinkle with blueberries
  25. Garnish with white chocolate
  26. Drizzle purée with tablespoon
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