Slow Cooker Chunky Chickpea and Chorizo Soup
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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
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- Total Time
- 8hrs 20mins
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- Serves
- 4
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- Calories
- 578
The heady flavors of chorizo and smoked paprika combine in this hearty soup. Packed with chickpeas and sweet potatoes, this would be delicious as a filling lunch or dinner, served with toasted pita bread.
recipe updated 8 Jun. 2020
Ingredients
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- Onion
- 1
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- Garlic clove
- 2
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- Chorizo
- 140 g
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- Sweet potato
- 725 g
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- Canned chickpeas
- 385 g
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- Fresh parsley
- as needed
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- Olive oil
- 2 tablespoons
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- Smoked paprika
- ¾ teaspoon
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- Fresh thyme
- 3
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- Chicken stock
- 1 L
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- Tomato paste
- 1 tablespoon
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- Salt & pepper
- as needed
Tools
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Stove
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Medium cast iron skillet
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Medium bowl
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Slow cooker bowl
Step preview
- Add olive oil to a clean medium cast iron skillet
- Heat
- Add onion to the medium cast iron skillet
- Fry until light golden - 5 min
- Stir garlic clove and chorizo into the medium cast iron skillet
- Cook - 2 min
- Add smoked paprika, fresh thyme, chicken stock and tomato paste to the medium cast iron skillet
- Heat until boiling
- Season with salt & pepper
- Get a clean slow cooker bowl
- Pour content of medium cast iron skillet into slow cooker bowl and cover
- Add sweet potato and canned chickpeas to the soup
- Cook until tender - 8 hr, low heat
- Ladle soup into medium bowl
- Sprinkle with fresh parsley
- Serve