Orange Cinnamon Flan

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    5hrs 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    557
based on 1 ratings

One of my all time favourite desserts has to be a flan & this delicious cinnamony and orange version is amazing! What's not to love about that combo?

recipe updated 11 Oct. 2021

Ingredients

  • Orange icon
    Orange
    1
  • Golden caster sugar icon
    Golden caster sugar
    205 g
  • Milk icon
    Milk
    200 ml
  • Condensed milk icon
    Condensed milk
    395 g
  • Egg icon
    Egg
    3
  • Egg yolk icon
    Egg yolk
    3
  • Cornflour icon
    Cornflour
    20 g
  • Single cream icon
    Single cream
    200 ml
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Water icon
    Water
    as needed

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Round pan - 8"
  • kCook icon Tm5 bowl
  • kCook icon Baking dish - 2 quart
  • kCook icon Frying pan

Step preview

  1. Add golden caster sugar to a clean frying pan
  2. Fry until completely melted while stirring occasionally - 10 min, medium heat
  3. Transfer content of frying pan to round pan
  4. Let cool completely
  5. Pre-heat oven - 160°C
  6. Add milk, condensed milk, egg, egg yolk, cornflour, single cream, orange, ground cinnamon and vanilla bean paste to the TM5 bowl
  7. Blend - approx 15 sec, speed 10
  8. Transfer custard to caramel
  9. Place caramel on baking dish
  10. Add water to the baking dish halfway
  11. Bake until set - 45 min, 160°C
  12. Let cool completely
  13. Refrigerate in fridge - 4 hr
  14. Serve
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