Tomato Paste (concentrate)

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recipe by Glen Larcombe

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    14
  • Calories icon
    Calories
    34

Buying tomatoes in bulk saves so much money when you use them to stock up on basics such as this tomato paste.

Inspired by: https://www.thermobexta.com.au/2014/11/07/tomato-paste-concentrate/

recipe updated 14 Oct. 2020

Ingredients

  • Tomato icon
    Tomato
    1.5 kg
  • Extra virgin olive oil icon
    Extra virgin olive oil
    20 g
  • Sea salt icon
    Sea salt
    10 g
  • Bay leaves icon
    Bay leaves
    2
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Ice cube tray

Step preview

  1. Add tomato, extra virgin olive oil, sea salt, bay leaves and fresh parsley to the TM5 bowl
  2. Blend with MC in place - approx 10 sec, speed 8
  3. Cook - approx 45 min, Varoma, speed 1
  4. Scrape down sides of TM5 bowl
  5. Blend with MC in place - approx 1 min, speed 9
  6. Cook - approx 15 min, Varoma, speed 1
  7. Transfer content of TM5 bowl to ice cube tray
  8. Freeze
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