Sun Dried Tomato Mayonnaise

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    187

I do love a good dressing on almost everything. This would be spectacular with chips, of course it is amazing on all sorts of salads, with chicken etc.

Inspired by: https://tenina.com/recipes/sun-dried-tomato-mayonnaise

recipe updated 12 Jan. 2022

Ingredients

  • Lemon icon
    Lemon
    1
  • Garlic clove icon
    Garlic clove
    1
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    2 pinches
  • Egg yolk icon
    Egg yolk
    2
  • Apple cider vinegar icon
    Apple cider vinegar
    1 tablespoon
  • Dijon mustard icon
    Dijon mustard
    1 teaspoon
  • Sundried tomato icon
    Sundried tomato
    40 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    200 g

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Jar

Step preview

  1. Add garlic clove, fresh rosemary and salt to the TM bowl
  2. Chop with MC on - 5 sec, speed 7
  3. Add egg yolks, apple cider vinegar and dijon mustard
  4. Mix with MC on - 1 min, speed 5
  5. Scrape down sides of TM5 bowl
  6. Add sundried tomato to the TM5 bowl
  7. Chop with MC on - 30 sec, speed 6
  8. Blend for 2-3 mins - with blades rotating on speed 4, pouring oil slowly through hole in lid directly onto blade
  9. Add lemon juice
  10. Mix with MC on - 5 sec, speed 4 - until the dressing has formed a runny consistency
  11. Place into a sterilised jar and keep in the fridge until use
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