One Pan Sriracha Salmon & Veg with Lemon Yogurt Dressing
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recipe by Tris Alexandra https://trisalexandranutrition.com/
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- Total Time
- 45mins
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- Serves
- 2
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- Calories
- 534
I know you are going to love this spicy Sriracha salmon meal! It’s full of protein, brain and heart healthy fats from salmon and extra virgin olive oil, and rich in nutrients and fibre from the veggies. Plus you’re getting in 1.5 serves of your daily vegetable intake in one meal.
Inspired by: https://trisalexandranutrition.com/blog/sriracha-salmon-veggiesrecipe updated 17 Nov. 2021
Ingredients
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- Mixed vegetables
- 720 g
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- Lemon
- 1
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- Fresh parsley
- 4 sprigs
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- Extra virgin olive oil
- 2 tablespoons
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- Sriracha sauce
- 1 tablespoon
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- Salmon steak
- 300 g
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- Greek yogurt
- 2 tablespoons
Tools
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Oven
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Parchment paper
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Whisk
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Baking sheet - 18 x 13"
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Small bowl
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Serving plate
Step preview
- Pre-heat oven - 179°C
- Line a clean baking sheet with parchment paper
- Add extra virgin olive oil and sriracha sauce to a clean small bowl
- Whisk until combined
- Add mixed vegetables to the baking sheet
- Drizzle baking sheet with sauce until covered and reserve the rest
- Bake - approx 20 min, 179°C
- Add salmon steak to the baking sheet
- Squeeze lemon into the baking sheet
- Bake until cooked through - 15 min, 179°C
- Add greek yogurt, fresh parsley and lemon to a clean small bowl
- Whisk together
- Transfer content of baking sheet to serving plate
- Drizzle serving plate with dressing