Salted Chocolate Oat Cookies (vegan friendly)

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tris Alexandra https://trisalexandranutrition.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    865
based on 1 ratings

I believe everyone needs a go-to cookie recipe that’s super easy, has minimal ingredients, but tastes incredibly delicious. I promise you, this recipe is it! Wholesome oat goodness, decadent dark chocolate, and the perfect balance of sweet and salty.

Inspired by: https://trisalexandranutrition.com/blog/vegan-salted-chocolate-oat-cookies

recipe updated 20 Jul. 2021

Ingredients

  • Dark chocolate icon
    Dark chocolate
    50 g
  • Maple syrup icon
    Maple syrup
    3 tablespoons
  • Tahini icon
    Tahini
    120 ml
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons
  • Rolled oats icon
    Rolled oats
    80 g
  • Oat flour icon
    Oat flour
    80 g
  • Baking powder icon
    Baking powder
    ¼ teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ¼ teaspoon
  • Sea salt icon
    Sea salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 170°C
  2. Line a clean baking sheet with parchment paper
  3. Add maple syrup, tahini and extra virgin olive oil to a clean large mixing bowl and mix
  4. Add rolled oats, oat flour, baking powder, dark chocolate, ground cinnamon and sea salt to the dough
  5. Mix well until combined
  6. Arrange dough in baking sheet
  7. Bake until light golden - 12 min, 170°C
  8. Let cool onto cooling rack
  9. Yum!
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app