Spicy Fried Rice
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 477
So quick and full of flavour. Do not underestimate the value of a good fried rice recipe.
Inspired by: https://tenina.com/recipes/spicy-fried-ricerecipe updated 12 Jan. 2022
Ingredients
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- Shallot
- 2
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- Fresh chili
- 1
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- White rice
- 500 g
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- Green onion
- 4
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- Red capsicum
- 1
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- Fresh chili
- 1
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- Egg
- 3
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- Lime
- 1
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- Garlic clove
- 3
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- Ginger
- 30 g
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- Extra virgin olive oil
- 30 g
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- Soy sauce
- 2 tablespoons
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- Fish sauce
- 1 tablespoon
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- Sriracha sauce
- 1 tablespoon
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- Apple cider vinegar
- 1 tablespoon
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- Ground turmeric
- 1 teaspoon
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- Golden caster sugar
- 2 tablespoons
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- Extra virgin olive oil
- as needed
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- Sesame oil
- 1 tablespoon
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- Sesame seeds
- 1 tablespoon
Tools
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Skillet pan
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TM5
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Tm5 bowl
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Large cast iron skillet
Step preview
- Pre-cook the rice and make sure it is cold. This is a great dish to use up leftover rice (remember the weight of the rice is for already cooked rice)
- Add shallot, garlic clove, fresh chili, ginger and extra virgin olive oil to the TM5 bowl
- Chop with MC on - 5 sec, speed 5
- Sauté - 5 sec, Varoma, speed 1
- Then add soy sauce, fish sauce, sriracha sauce, apple cider vinegar, ground turmeric and golden caster sugar to the sauce
- Blend with MC on - 5 sec, speed 4
- Add extra virgin olive oil to a clean large cast iron skillet or wok
- Heat until smoking fry
- Add white rice
- Fry until starting to get fragrant - approx 5 min
- Add green onion, red capsicum and fresh chili to the large cast iron skillet
- Toss until the vegetables just begin to cook, then scoot everything to the side
- Add egg to the large cast iron skillet
- Stir until just cooked
- Add the sauce mixture through and toss
- Serve hot drizzled with sesame oil, some sesame seeds and the lime juice