Granola
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recipe by Gina Hughes https://www.thepassionatepantry.com.au
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- Total Time
- 38mins
-
- Serves
- 22
-
- Calories
- 168
There is nothing like making your own granola, and I absolutely love it. I like lots of cinnamon and nutmeg, but if you prefer less reduce the amount to a single cinnamon stick and single nutmeg.
Inspired by: https://www.thepassionatepantry.com.au/granola/recipe updated 21 Dec. 2021
Ingredients
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- Nutmeg
- 2
-
- Cinnamon stick
- 2
-
- Raw almonds
- 100 g
-
- Walnuts
- 80 g
-
- Rolled oats
- 300 g
-
- Sunflower seeds
- 100 g
-
- Pumpkin seeds
- 100 g
-
- Sesame seeds
- 20 g
-
- Currants
- 80 g
-
- Raisins
- 100 g
-
- Dried cranberries
- 80 g
-
- Shredded coconut
- 60 g
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- Olive oil
- 20 g
-
- Runny honey
- 130 g
Tools
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Oven
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Parchment paper
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Cooling rack
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TM5
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Baking sheet - 18 x 13"
-
Tm5 bowl
Step preview
- Pre-heat oven - 150°C
- Line 2 clean baking sheets with parchment paper
- Add cinnamon stick and nutmeg to the TM5 bowl
- Mill with MC in place 10 sec, speed 9
- Then add raw almonds and walnuts to the TM5 bowl
- Turbo twice for a second each time
- Add remaining ingredients … bowl will be very full but that is okay
- Mix 4 min, 70°C, reverse speed 2
- Spread granola evenly over the two trays
- Bake for 12 minutes, remove trays and stir through mix to ensure even baking (if you are adding roasted nuts, do that now and leave over the top of the granola once you have stirred the mix)
- Return to oven for 8 minutes, remove and stir through granola again
- Return to oven for the last time and bake for a further 8 minutes
- Remove from oven and allow to cool completely
- Once cool, break up any large lumps of granola with your hands