Ginger Snaps
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recipe by Drop https://getdrop.com/
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- Total Time
- 30mins
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- Serves
- 10
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- Calories
- 137
On the coldest of days, warm up with our spicy ginger cookies. Quick to make and bake - you could be enjoying them in just half an hour!
recipe updated 18 Feb. 2022
Ingredients
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- All purpose flour
- 140 g
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- Granulated sugar
- 100 g
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- Ground ginger
- 1 tablespoon
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- Baking powder
- 6 g
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- Baking soda
- 5 g
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- Salted butter
- 50 g
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- Egg
- 1
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- Molasses
- 10 g
Tools
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Stand mixer
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Oven
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Parchment paper
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Whisk
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Cooling rack
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Baking sheet - 18 x 13"
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Large mixing bowl
Step preview
- Pre-heat oven - 180°C
- Line 2 clean baking sheets with parchment paper
- Add all purpose flour, granulated sugar, ground ginger, baking powder and baking soda to a clean large mixing bowl
- Whisk briefly until blended
- Add salted butter to the large mixing bowl
- Cut in with pastry blender until coarse crumbs form
- Add egg and molasses to the large mixing bowl
- Mix until combined
- Scoop content of large mixing bowl onto 2 baking sheets
- Bake - 15 min, 180°C
- Leave - 5 min
- Transfer onto cooling rack