Sweet Potato Soup

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recipe by Joanne Kenny

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    220
based on 3 ratings

A heart warming soup for those wet winter days.

recipe updated 19 Mar. 2020

Ingredients

  • Red onion icon
    Red onion
    60 g
  • Fresh garlic icon
    Fresh garlic
    1 teaspoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Sweet potato icon
    Sweet potato
    400 g
  • Carrot icon
    Carrot
    200 g
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon
  • Ground ginger icon
    Ground ginger
    1 teaspoon
  • Vegetable stock icon
    Vegetable stock
    600 ml
  • Green capsicum icon
    Green capsicum
    1
  • Coconut milk icon
    Coconut milk
    100 ml

Tools

  • kCook icon Drop Scale
  • kCook icon Stove
  • kCook icon Stick blender
  • kCook icon Large saucepan

Step preview

  1. Add red onion, fresh garlic and olive oil to a clean large saucepan
  2. Fry until lightly browned
  3. Replace
  4. Add sweet potato, carrot, ground turmeric, ground ginger and vegetable stock to the soup
  5. Heat until simmering - high heat
  6. Simmer while stirring occasionally - 20 min, low heat
  7. Add green capsicum and coconut milk to the soup
  8. Blend with stick blender until smooth
  9. Serve
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