Cranberry & Oatmeal Cookies
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- Total Time
- 37mins
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- Serves
- 24
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- Calories
- 179
Chewy oatmeal cookies with cranberries, vanilla and orange zest.
recipe updated 23 Feb. 2022
Ingredients
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- Unsalted butter
- 225 g
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- Light brown sugar
- 200 g
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- Granulated sugar
- 100 g
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- Egg
- 1
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- Vanilla extract
- 1 tablespoon
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- All purpose flour
- 260 g
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- Baking soda
- 5 g
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- Baking powder
- 3 g
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- Dried cranberries
- 100 g
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- Orange
- 1
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- Quick-cooking oats
- 115 g
Tools
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Stand mixer
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Spatula
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Oven
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Parchment paper
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Whisk
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Cooling rack
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Large mixing bowl
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Medium bowl
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Baking sheet - 18 x 13"
Step preview
- Pre-heat oven - 170°C
- Line 2 clean baking sheets with parchment paper
- Add unsalted butter, light brown sugar and granulated sugar to a clean large mixing bowl
- Cream together until light and fluffy - medium speed
- Add egg and vanilla extract to the large mixing bowl
- Beat until combined - medium speed
- Add all purpose flour, baking soda and baking powder to a clean medium bowl
- Whisk briefly until well combined
- Transfer dry ingredients to large mixing bowl
- Mix until well combined
- Add dried cranberries, orange and quick-cooking oats to the large mixing bowl
- Scoop content of large mixing bowl onto 2 baking sheets
- Bake until golden brown - 12 min, 170°C
- Let cool - approx 5 min
- Transfer onto cooling rack