Aloo Palak
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recipe by Sowjanya B.
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- Total Time
- 40mins
-
- Serves
- 4
-
- Calories
- 242
Very simple, healthy recipe. Easy to make.
recipe updated 17 Oct. 2019
Ingredients
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- Sunflower oil
- 2 tablespoons
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- Cumin seeds
- 3 g
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- Ground turmeric
- 1 g
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- Onion
- 2
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- Ginger
- 10 g
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- Fresh garlic
- 5 g
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- Tomato
- 2
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- Ground cinnamon
- 1 g
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- Chili powder
- 1 g
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- Ground cumin
- 2 g
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- Ground coriander
- 3 g
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- Potato
- 500 g
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- Spinach
- 200 g
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- Salt
- 5 g
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- Coriander
- 10 g
Tools
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Wooden spoon
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Stove
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Large mixing bowl
-
Small bowl
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Large serving bowl
-
-
Medium bowl
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Saucepan
Step preview
- Add sunflower oil, cumin seeds and ground turmeric to a clean saucepan
- Heat - medium heat
- Add onion, ginger and fresh garlic to a clean small bowl
- Transfer content of small bowl to saucepan
- Cook until soft while stirring occasionally
- Mix in tomato to the saucepan and cover
- Add ground cinnamon, chili powder, ground cumin and ground coriander to a clean small bowl
- Transfer spices to saucepan
- Stir until combined
- Add potato to a clean medium bowl
- Transfer vegetables to saucepan
- Cover medium bowl to simmer - 7 min
- Add spinach to a clean large mixing bowl
- Transfer vegetables to saucepan
- Cook - 3 min
- Add salt to the saucepan
- Transfer content of saucepan to large serving bowl
- Garnish with coriander