Lamb Merguez Sausage
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- Total Time
- 1hr 20mins
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- Serves
- 4
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- Calories
- 346
This spicy lamb sausage has a blend of warm spices, and packs a fiery kick from the harissa, a paste made of roasted chiles and garlic. Shape it into patties or balls for frying or grilling and serve with flatbreads, or freeze in portions for later.
recipe updated 8 Oct. 2019
Ingredients
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- Coriander seeds
- 1 tablespoon
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- Cumin seeds
- 1 tablespoon
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- Anise seeds
- 1 tablespoon
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- Ground cinnamon
- 1 tablespoon
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- Cayenne pepper
- 1 teaspoon
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- Ground turmeric
- 2 teaspoons
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- Ground lamb
- 455 g
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- Harissa
- 2 tablespoons
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- Salt
- ΒΌ teaspoon
Tools
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Stand mixer
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Small bowl
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Stand mixer bowl
Step preview
- Add coriander seeds, cumin seeds and anise seeds to a clean small bowl
- Grind with mortar and pestle until fine
- Add ground cinnamon, cayenne pepper and ground turmeric to the spices
- Add ground lamb, harissa and salt to a clean stand mixer bowl
- Transfer one quarter of spices to stand mixer bowl
- Mix until well combined
- Season to taste
- Chill in fridge - approx 1 hr
- Form into rounds
- Fry in frying pan until golden brown