Serious Eats Neapolitan Pizza

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recipe by Ben Harris https://getdrop.com

  • Time icon
    Total Time
    16mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    501

Love Serious Eats, so trying out this recipe

Inspired by: https://www.seriouseats.com/recipes/2012/07/basic-neapolitan-pizza-dough-recipe.html

recipe updated 23 Jun. 2021

Ingredients

  • Italian 00 flour icon
    Italian 00 flour
    570 g
  • Kosher salt icon
    Kosher salt
    11 g
  • Dried yeast icon
    Dried yeast
    9 g
  • Water icon
    Water
    370 g

Tools

  • kCook icon CookEasy+
  • kCook icon Cookeasy+ bowl

Step preview

  1. Fit knife blade to CookEasy+ bowl
  2. Fit CookEasy+ bowl to CookEasy+
  3. Add italian 00 flour, kosher salt, dried yeast and water to the CookEasy+ bowl
  4. Attach lid to CookEasy+ bowl
  5. Blend until combined - 5 min, speed 5
  6. Let rise - approx 8 hr
  7. Split into equal sized dough balls and put into Tupperware or zip lock bags
  8. Let rise in fridge - approx 48 hr
  9. Let rise until room temperature - approx 2 hr
  10. Your dough is ready to use and bake! I made a pepperoni pizza in my Ooni oven!
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