Easy Peasy Baked Falafel

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recipe by Imma Eat That http://immaeatthat.com/

  • Time icon
    Total Time
    28mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    244

Easy falafel patties made with lentils instead of chickpeas. Read more on immaEATthat!

Inspired by: http://immaeatthat.com/2016/03/12/easy-peasy-baked-falafel/

recipe updated 27 Oct. 2020

Ingredients

  • Lentils icon
    Lentils
    405 g
  • Coriander icon
    Coriander
    55 g
  • Olive oil icon
    Olive oil
    1 ½ tablespoons
  • Garlic icon
    Garlic
    8 g
  • Lemon icon
    Lemon
    2 ½ tablespoons
  • Salt icon
    Salt
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Food processor
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 175°C
  2. Add lentils, coriander, olive oil, garlic, lemon and salt to a clean large mixing bowl
  3. Blitz until combined
  4. Scrape
  5. Mix in all purpose flour to the mixture
  6. Form into rounds
  7. Transfer mixture to baking sheet
  8. Bake large mixing bowl - 10 min, 175°C
  9. Flip
  10. Bake - 10 min, 175°C
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