THERMOfit Bounty Slice

For the full experience, make this recipe with the Drop Recipes app.

recipe by Noni Jenkins https://thermofit.com.au/

  • Time icon
    Total Time
    1hr 38mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    184
based on 2 ratings

A healthy, homemade bounty slice! Stores in the freezer well so it makes the perfect "go-to" healthy treat for when sweet cravings come around after dinner. For these you can use a few different moulds/trays ; Normal or Mini Silicon muffin moulds OR Silicon Snack Bar moulds OR a Brownie tin. If using Muffin Moulds, you can push the middle in with the back of a spoon so that the coconut base creates a little bowl for the chocolate to sit inside.

recipe updated 11 Oct. 2021

Ingredients

  • Dark chocolate icon
    Dark chocolate
    150 g
  • Shredded coconut icon
    Shredded coconut
    300 g
  • Coconut oil icon
    Coconut oil
    40 g
  • Salt icon
    Salt
    1 pinch
  • Vanilla bean paste icon
    Vanilla bean paste
    3 teaspoons
  • Coconut milk icon
    Coconut milk
    150 g
  • Maple syrup icon
    Maple syrup
    40 g

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Silicone mold

Step preview

  1. Add shredded coconut and coconut oil to the TM5 bowl
  2. Mix until thickened - approx 35 sec, speed 7
  3. Then add salt, vanilla bean paste, coconut milk, maple syrup and shredded coconut to the TM5 bowl
  4. Mix - approx 20 sec, speed 4
  5. Transfer mixture to silicone mold
  6. Press
  7. Freeze until needed
  8. Clean TM5 bowl
  9. Add dark chocolate to the TM5 bowl
  10. Chop - approx 7 sec, speed 7
  11. Scrape down sides of TM5 bowl
  12. Add coconut oil to the TM5 bowl
  13. Heat - approx 3 min, 60°C, speed 1
  14. Transfer mixture to silicone mold
  15. Freeze until set - 20 min
  16. Slice into squares
  17. Freeze - 1 hr
  18. Store in plastic container until needed
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app