THERMOfit Quick Prawn Laksa
For the full experience, make this recipe with the Drop Recipes app.
recipe by Noni Jenkins https://thermofit.com.au/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 944
Laksa is a spicy Southeast Asian noodle soup made with chicken, prawn or fish, in a spicy curry coconut milk broth. Find the recipe for THERMOfit Laksa Paste on my profile. If using pre cooked peeled defrosted prawns, add in to the bowl at step 5. If you have a Thermoserver you can add the Sprouts, Spinach and Cabbage to the Thermoserver and pour the Laksa on top, stir through and let sit for 5 minutes.
recipe updated 12 Jan. 2022
Ingredients
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- Green beans
- 100 g
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- Green onion
- 4
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- Broccoli
- 100 g
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- Button mushroom
- 70 g
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- Lime
- 2
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- Coconut oil
- 1 tablespoon
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- Laksa paste
- 100 g
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- Coconut cream
- 600 g
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- Coconut sugar
- 1 tablespoon
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- Tamarind paste
- 1 teaspoon
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- Water
- 100 g
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- Kaffir lime leaves
- 4
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- Vegetable stock powder
- 2 teaspoons
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- Shrimp
- 400 g
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- Fish sauce
- 1 ½ tablespoons
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- Baby spinach
- 50 g
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- Bean sprouts
- 100 g
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- Coriander
- 2 sprigs
Tools
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TM5
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Tm5 bowl
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Large serving bowl
Step preview
- Add coconut oil and Laksa Paste to the TM5 bowl
- Sauté - 4 min, 100°C, gentle stir
- Then add coconut cream, coconut sugar and tamarind paste to the TM5 bowl
- Mix - 3 min, 100°C, speed 1
- Then add water, green beans, green onion, kaffir lime leaves, vegetable stock powder and broccoli to the TM5 bowl
- Cook - 8 min, 110°C, reverse gentle stir
- Then add shrimps, button mushroom, fish sauce, lime and baby spinach to the TM5 bowl
- Cook - 5 min, 100°C, reverse gentle stir
- Divide bean sprouts between the clean large serving bowls
- Pour mixture into 4 large serving bowls evenly
- Serve garnished with cilantro