CookEasy+ Quick Bolognese Sauce

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recipe by Kenwood

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    440

This sauce is best served with tagliatelle.

recipe updated 14 Oct. 2020

Ingredients

  • Red onion icon
    Red onion
    150 g
  • Ground beef icon
    Ground beef
    500 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    2
  • Tomato purée icon
    Tomato purée
    400 g
  • Worcestershire sauce icon
    Worcestershire sauce
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add ground beef to the kCook bowl
  12. Add garlic clove to the kCook bowl
  13. Cook with filler cap removed - 10 min, 120°C, speed 4
  14. Then add tomato purée and worcestershire sauce to the kCook bowl
  15. Cook with filler cap removed - 10 min, 98°C, speed 3
  16. Season to taste
  17. Serve
  18. Sprinkle with parmesan cheese
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