CookEasy+ Chicken and Chorizo Jambalaya
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recipe by Kenwood
-
- Total Time
- 45mins
-
- Serves
- 4
-
- Calories
- 480
A Cajun-inspired dish with spicy Spanish sausage, capsicum and tomatoes.
recipe updated 11 Feb. 2021
Ingredients
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- Chicken breast
- 300 g
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- Onion
- 150 g
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- Red capsicum
- 150 g
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- Chorizo
- 150 g
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- Vegetable oil
- 1 tablespoon
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- Garlic clove
- 2
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- Garlic powder
- 1 teaspoon
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- Fresh oregano
- 1 teaspoon
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- Paprika
- 1 teaspoon
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- Salt
- 1 teaspoon
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- Black pepper
- ½ teaspoon
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- Cayenne pepper
- ½ teaspoon
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- Dried thyme
- ½ teaspoon
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- Onion powder
- ½ teaspoon
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- Long grain rice
- 250 g
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- Canned chopped tomatoes
- 400 g
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- Chicken stock
- 350 g
Tools
-
Wooden spoon
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kCook Multi
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add vegetable oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add chicken breast to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and red capsicum into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, chorizo, garlic powder, fresh oregano, paprika, salt, black pepper, cayenne pepper, dried thyme and onion powder to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add long grain rice, canned chopped tomatoes and chicken stock to the kCook bowl
- Cook with filler cap removed - 25 min, 98°C, speed 3
- Serve