CookEasy+ Mexican Beef Salad with Avocado
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recipe by Kenwood
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 312
A delicious and fresh meal that is very easy to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.
recipe updated 14 Oct. 2020
Ingredients
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- Beef filet
- 300 g
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- Green onion
- 20 g
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- Red capsicum
- 160 g
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- Tomato
- 120 g
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- Avocado
- 170 g
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- Olive oil
- 2 tablespoons
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- Mexican spice blend
- 1 teaspoon
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- Extra virgin olive oil
- 2 tablespoons
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- White wine vinegar
- 2 tablespoons
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- Wholegrain mustard
- 1 teaspoon
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- Arugula
- 70 g
Tools
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Wooden spoon
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kCook Multi
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Small bowl
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Large glass bowl
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Large serving bowl
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Add beef filet, olive oil and mexican spice blend to a clean large glass bowl
- Stir with tablespoon until combined then set aside
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice green onion and red capsicum into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Transfer beef to kCook bowl
- Cook with filler cap removed and continue - 5 min, 120°C, speed 3
- Add extra virgin olive oil, white wine vinegar and wholegrain mustard to a clean small bowl
- Season
- Stir with tablespoon until combined then set aside
- Add arugula and tomato to a clean large serving bowl
- Drizzle large serving bowl with dressing
- Stir until combined
- Transfer content of kCook bowl to large serving bowl
- Garnish with avocado
- Serve