CookEasy+ Quick Vegetable Soup

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recipe by Kenwood

  • Time icon
    Total Time
    29mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    187

A quick dish for a lunchtime during a busy day.

recipe updated 4 Mar. 2022

Ingredients

  • Onion icon
    Onion
    150 g
  • Celery stalk icon
    Celery stalk
    2
  • Rutabaga icon
    Rutabaga
    250 g
  • Potato icon
    Potato
    300 g
  • Fresh chives icon
    Fresh chives
    2 teaspoons
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Vegetable stock icon
    Vegetable stock
    700 ml
  • Crème fraîche icon
    Crème fraîche
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion and celery stalk into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 5 min, 140°C, speed 2
  11. Then add vegetable stock to the kCook bowl
  12. Turn direct prep attachment to position 1
  13. Slice rutabaga and potato into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Cook with filler cap fitted - 20 min, 98°C, speed 2
  16. Blend with filler cap fitted - 2 min, speed 12
  17. Season to taste
  18. Garnish with crème fraîche and fresh chives
  19. Serve
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