CookEasy+ Turkey Tagine
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recipe by Kenwood
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- Total Time
- 55mins
-
- Serves
- 4
-
- Calories
- 487
This tasty dish is great on Boxing day to use up leftovers.
recipe updated 7 Jan. 2021
Ingredients
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- Onion
- 75 g
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- Parsnip
- 100 g
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- Carrot
- 100 g
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- Dried apricots
- 3 tablespoons
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- Turkey
- 450 g
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- Vegetable oil
- 1 tablespoon
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- Garlic clove
- 2
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- Ground cumin
- 1 teaspoon
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- Ground coriander
- 1 teaspoon
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- Ground turmeric
- ½ teaspoon
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- Ground sumac
- 2 teaspoons
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- Cardamom pods
- 2
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- Honey
- 1 tablespoon
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- Canned chopped tomatoes
- 400 g
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- Chicken stock
- 400 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add vegetable oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, ground cumin, ground coriander, ground turmeric, ground sumac and cardamom pods to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice parsnip and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add dried apricots, honey, canned chopped tomatoes and chicken stock to the kCook bowl
- Cook with filler cap fitted - 25 min, 98°C, speed 1
- Then add turkey to the kCook bowl
- Cook with filler cap removed - 15 min, 98°C, speed 3
- Season to taste
- Serve