CookEasy+ Chicken Rigatoni Bake
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recipe by Kenwood
-
- Total Time
- 35mins
-
- Serves
- 4
-
- Calories
- 579
Chicken Rigatoni Bake
recipe updated 11 Feb. 2021
Ingredients
-
- Chicken breast
- 500 g
-
- Green capsicum
- 1
-
- Onion
- 150 g
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- Mozzarella cheese
- 120 g
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- Canned chopped tomatoes
- 400 g
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- Vegetable stock
- 200 ml
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- Chili flakes
- 1 teaspoon
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- Salt & pepper
- 1 pinch
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- Garlic clove
- 2
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- Rigatoni pasta
- 250 g
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- Fresh basil leaves
- as needed
Tools
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Oven
-
kCook Multi
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Ceramic baking dish - 13 x 9 x 2"
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add chicken breast, canned chopped tomatoes, vegetable stock, chili flakes and salt & pepper to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice green capsicum and onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Then add rigatoni pasta to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Pre-heat oven - 200°C
- Transfer content of kCook bowl to ceramic baking dish
- Scatter mozzarella cheese over the ceramic baking dish
- Bake until browned - 10 min, 200°C
- Serve
- Garnish with fresh basil leaves to taste