Banana Oat Pancakes

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recipe by Joni Gomes https://foodbyjonister.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    231
based on 25 ratings

Do you wake up in the morning craving fluffy and sweet pancakes but don’t want to intake 2,000 calories? Here is the best and easiest pancake recipe that will satisfy you. This recipe is dairy free, gluten free, refined sugar free and vegan! Crazy right? This recipe makes 10 small or 5 large pancakes.

Inspired by: http://foodbyjonister.com/recipe/banana-oat-pancakes/

recipe updated 16 Feb. 2022

Ingredients

  • Rolled oats icon
    Rolled oats
    160 g
  • Almond milk icon
    Almond milk
    240 ml
  • Banana icon
    Banana
    1
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Coconut oil icon
    Coconut oil
    as needed
  • Maple syrup icon
    Maple syrup
    1 tablespoon

Tools

  • kCook icon Stove
  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Small bowl
  • kCook icon Frying pan

Step preview

  1. Add rolled oats to a clean small bowl
  2. Blend until fine - medium-low speed
  3. Add almond milk, banana, baking powder and vanilla extract to a clean blender jug
  4. Transfer oat mixture to batter
  5. Blend until smooth - high speed
  6. Pre-heat a clean frying pan
  7. Grease with coconut oil
  8. Scoop batter onto frying pan
  9. Fry each side until light golden - 1 min, medium-high heat
  10. Add maple syrup
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