CookEasy+ Tapenade

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recipe by Kenwood

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    164

Made with olives, capers and anchovies this Provencal spread or dip can be served with crusty bread or crackers. Why not try tapenade drizzled over a Caprese salad or infuse into a roasted chicken breast by rubbing it under the skin before cooking.

recipe updated 26 Feb. 2020

Ingredients

  • Black olives icon
    Black olives
    300 g
  • Anchovies icon
    Anchovies
    4
  • Garlic clove icon
    Garlic clove
    2
  • Capers icon
    Capers
    1 tablespoon
  • Olive oil icon
    Olive oil
    100 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add black olives, anchovies, garlic clove, capers, olive oil and salt & pepper to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 12
  6. Serve
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