CookEasy+ Goats Cheese Tart

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recipe by Kenwood

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    715

Delicious sweet tomato and soft goats cheese wrapped up in a crispy tart, this recipe couldn't be easier to make.

recipe updated 14 Oct. 2020

Ingredients

  • Salted butter icon
    Salted butter
    150 g
  • Egg icon
    Egg
    1
  • Soft goat cheese icon
    Soft goat cheese
    250 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Caster sugar icon
    Caster sugar
    1 teaspoon
  • Water icon
    Water
    6 tablespoons
  • Cherry tomatoes icon
    Cherry tomatoes
    500 g
  • Brown sugar icon
    Brown sugar
    1 tablespoon
  • Black pepper icon
    Black pepper
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add salted butter, all purpose flour and caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Mix with filler cap removed - 2 min, speed 6
  6. Then add egg and water to the pastry
  7. Mix with filler cap removed - 2 min, speed 6
  8. Wrap with plastic wrap
  9. Chill in fridge - 1 hr
  10. Pre-heat oven - 180°C
  11. Roll out until 1/8" (5mm) thick
  12. Add soft goat cheese, cherry tomatoes, brown sugar and black pepper to the pastry
  13. Fold
  14. Bake - 45 min, 180°C
  15. Serve
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