CookEasy+ Sesame Breadsticks

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recipe by Kenwood

  • Time icon
    Total Time
    1hr 31mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    92

These doughy breadsticks are perfect for dipping. Try garlic butter, olive oil and balsamic or with our Tzatziki recipe.

recipe updated 14 Oct. 2020

Ingredients

  • Water icon
    Water
    300 ml
  • Dried yeast icon
    Dried yeast
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    500 g
  • Salt icon
    Salt
    1 pinch
  • Egg icon
    Egg
    1
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water and dried yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add all purpose flour and salt to the dough
  7. Mix with filler cap fitted - 15 sec, speed 7
  8. Mix with filler cap fitted - 30 sec, speed 10
  9. Pre-heat oven - 190°C
  10. Transfer dough to lightly floured surface
  11. Knead lightly
  12. Shape into logs
  13. Line a clean baking sheet with parchment paper
  14. Transfer dough to baking sheet
  15. Prove - approx 1 hr
  16. Brush with egg
  17. Sprinkle with sesame seeds
  18. Bake until golden brown - 20 min, 190°C
  19. Serve
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